We harvest an average of 35 tons of grapes annually.

For harvest maturity we monitor color and taste
of skin, pips and juice in addition to regularly
measuring Brix, TA and pH. We have years of
experience and data on yields. We manage yields
with early season crop estimation and cluster
We grow 11 varieties of grapes commercially.
Our plantings are 75% red varieties 
and 25% white varieties.

Reds: Cabernet Sauvignon, Cabernet Franc,
Chambourcin, Merlot, Syrah, Blaufrankisch,
Petit Verdot

Whites: Chardonnay, Viognier, Albarino,